After a brief eating break, we met up with a special friend of Scott & Palm’s for our second meal of the day. We'll call him "Jay," and I'll tell you more about him in the next post. It was in a restaurant within a mall. The mall was much like an American mall. Now for the food! We tried a few more classics.
Palm and I ate rojak (top pic) – salad doused in a peanut-sauce dressing that may contain shrimp paste. It was a mixture of familiar vegetables, like cucumbers with a few fruits, one of them similar to a hard pear. The sauce tasted mostly like molasses to me.
Ricky and Jay ate a dish I can’t remember the name of, but it’s supposedly a Malaysian classic combination of rice, chicken, hard boiled egg, peanuts, and dried prawns.
Credits: http://farm4.static.flickr.com/3224/2592306435_4c66ed1659_o.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga0ekIvaNayEG-yCw7K88R1ch1WH-zr_bdtBeb12_AmUSVOcCdWf1N3fLenDKVKkIMlAWm3rzCtB8AGprID_NNLMTqPZhzQAFGtdQAlqlOFlZ2o3QhEJTO94qAZdbAiwRaD9P25Tz4fCQ/s400/800px-NasiLemak.jpg
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