Now for a photo tour of our first Malaysian meal:
Appetizer: This crispy "cupcake shell" and was filled with stir-fried veggies.
Malaysians love veggies. I think this was watercress with garlic. Even better when served by a ham like this.
Loback - Famous in the Malaysian region of Penang; minced pork wrapped in tofu skin
Kari Ikan Merah: aka fish head curry; red snapper stewed in curry with vegetables