Look who's sitting at the table and ready to dive in. MEEEE!
Yum yum yum. To my utter delight, Palm likes food exactly the way I do, with lots of veggies. She has an impressive collection of healthy cookbooks, many with an Asian theme. We collected our ultra fresh goods from the morning market and created this dinner with me acting as sous-chef. Impressed are ya?
Dishes: Steamed prawns, Stir-fried bean sprouts and julienne carrots with ginger and fish balls (fish beaten to a paste and made into balls), Chinese broccoli, bok choy wiht julienne carrots, steamed fish, and a side of Thai sauce (I can't remember the exact ingredients now, but it was GOOD.). For dessert there was dragon fruit (pink), mango, and pineapple.
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